by admin5175 | Oct 7, 2020 | Blog of Mixology
Ah the vacations… Farniente, barbecues, aperitifs (in moderation of course!)… You miss all that? Relax in the atmosphere with a delicious and refreshing Aperol Spritz, a cocktail that comes straight from Italy. Cocktail expert Alexis Kuperfis tells us in detail how to...
by admin5175 | Jan 20, 2020 | Blog of Mixology
You’re wondering what a mocktail is? It’s simple, a mocktail is actually a delicious, non-alcoholic cocktail. If you are intolerant to alcohol or simply can’t stand the taste, mocktails are a great alternative to cocktails. Alexis Kuperfis,...
by admin5175 | Dec 17, 2019 | Blog of Mixology
Also known as Boston Sour, Sour Whisky is certainly one of the most popular Sour cocktails, like Pisco Sour or Amaretto Sour. As Alexis Kuperfis, a mixology enthusiast, tells us, its popularity spans time periods and continents and it has been cited in several films,...
by admin5175 | Oct 2, 2019 | Blog of Mixology
Today, Alexis Kuperfis tells us how to make an Apple Martini, a cocktail based on apple and vodka, created in 1996 in the Lola’s restaurant, in Hollywood. Ingredients and equipment This cocktail is served in a martini glass. But you will also need a two pieces shaker...
by admin5175 | Sep 26, 2019 | Blog of Mixology
Today, Alexis Kuperfis teaches us how to make a Cucumber Cooler, a cocktail made of cucumber In order to make this cocktail, you will need a specific shaker (a shaker in two parts, one made of glass and the other made of stainless steel), a knife to cut the cucumber,...
by admin5175 | Sep 4, 2019 | Blog of Mixology
Alexis Kuperfis, keen of mixology, now explains us how to make a Caipirinha, a cocktail originally from Brazil. The ingredients To make a Caipirinha, you will need: – One lime- Cane sugar- Cachaça, which is a Brazilian liquor, close to rum You...
