by admin5175 | Oct 7, 2020 | Blog of Mixology
Ah the vacations… Farniente, barbecues, aperitifs (in moderation of course!)… You miss all that? Relax in the atmosphere with a delicious and refreshing Aperol Spritz, a cocktail that comes straight from Italy. Cocktail expert Alexis Kuperfis tells us in detail how to...
by admin5175 | Jan 20, 2020 | Blog of Mixology
You’re wondering what a mocktail is? It’s simple, a mocktail is actually a delicious, non-alcoholic cocktail. If you are intolerant to alcohol or simply can’t stand the taste, mocktails are a great alternative to cocktails. Alexis Kuperfis,...
by admin5175 | Dec 17, 2019 | Blog of Mixology
Also known as Boston Sour, Sour Whisky is certainly one of the most popular Sour cocktails, like Pisco Sour or Amaretto Sour. As Alexis Kuperfis, a mixology enthusiast, tells us, its popularity spans time periods and continents and it has been cited in several films,...
by admin5175 | Nov 21, 2019 | Non classé
Job of passion, the mixologist is an expert in cocktails composition. He raises the know-how of making cocktails (with alcohol or not) as an art. This job is a passion not very known but that gathers a lot of fans worldwide. Consequently, a lot of people would like to...
by admin5175 | Oct 29, 2019 | Non classé
The shaker is the basic tool for making cocktails. To be a good mixologist, it is essential to know them all, there are three different types. Alexis Kuperfis talks about it in more detail. The boston shaker The boston shaker appeared in the United States in the...
